Banket menu

Homemade meat platter

Fish plate

Cheese plateau

Pickles

Vegetable slicing

Pancakes with red fish

Сanapes with red caviar

Salmon and mango tartare

Veal and truffle tartare

Chicken liver pate with red wine marmalade

Forshmak

Chicken jellied meat

Liver cake

New Zealand mussels

Caesar with chicken fillet

Caesar with salmon

Fur coat with salmon

Mimosa with tuna

Olivier with chicken fillet

Greek salad

Baked potatoes

Boiled potatoes with butter and dill

Grilled vegetables

Veal steak

chicken shashlik

Rack of New Zealand lamb

Salmon steak